[. . . ] € Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat led switches off. [. . . ] When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. € When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. 2 3 4 • Turn the selector knob to the required function. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking time: • Turn the knobs to “0” . This selector can be used to set a cooking time of between 1 and 180 minutes. [. . . ] Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread Pizza Vol-au-vents Soufflés Function Preheating X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Shelf (from the bottom) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature (°C) 200 200 200 200 200 200 210 200 210 200 200 190 190 190 190 190 180 180 190 180 190 180 200 190 180 180 180 180 200 190 200 190 210 210 225 210 210 200 200 190 Cooking time min 90 - 110 100 - 110 90 - 110 90 - 110 70 - 80 70 - 80 160 - 180 170 - 180 100 - 130 100 - 130 60 - 80 60 - 80 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 60 - 90 60 - 90 40 - 50 40 - 50 50 - 60 50 - 60 20 - 30 30 - 40 35 - 45 35 - 45 50 - 60 45 - 55 40 - 50 40 - 50 30 - 40 30 - 40 15 - 20 20 - 30 20 - 30 30 - 40 40 - 50 50 - 60 COOKING TABLE FOR GRILL FUNCTION FOOD Toast Steak Cutlets Sausages Chops Fish (steaks) Chicken legs Kebabs Spare ribs 1/2 chicken 1/2 chicken Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Roast potatoes Fish, e. [. . . ]